Shaoxing braised pork belly with green beans, pickled vegetables & a fried 🍳 #braisedporkbelly
Roast lamb leg, smokey tomato aioli, purple bean & green olive #weekendspecial #lambgram
Yes we're hiring AGAIN, so soon I know, this time for a full time barista. I think it says a lot that this one is such a rare opportunity as our staff tend to stick around for 1 year plus because we like to think we provide a great working environment where there is pride to be take in every product that we serve, great pay and delicious food and coffee all the time. We are looking for a barista with strong experience in speciality coffee that also has a passion and knowledge for food and and hospitality. The right candidate will also be supervising shifts, leading and training others and have the opportunity to greatly influence our coffee and beverage programme. Please send CV and cover letters to hello@estersn16.com. Link in bio for more info ✨
Autumn vibes with pork, cobnut and tarragon sausage, russet apple, girolles & mustard #breakfastsausage #friedbaloney #dellasoul
Holding onto summer 🤗 White peach with charred green beans, spelt, almonds & basil. On both weekday breakfast and lunch menus all week #pêchemode
Crispy beef shin, cherry ketchup, hispi cabbage, fried egg, sorrel & nori. Open all weekend as usual. Closed Monday as usual 🍒🐄🍳
We're still looking for 💃the one 🕺🏽a bright and friendly character with cafe or restaurant experience as we move into our busiest time of year. Passion for great hospitality, food and coffee a must! We're running trial shifts this coming week so get in touch. Link in bio for more info on the role 💥
Lamb shoulder coarsely minced and cooked overnight, spiced carrots, green harissa, middle eastern flat bread thing for mopping 💥

ESTERS 55 Kynaston Road London N16 0EB

hello (at) estersn16.com 

 

OPENING TIMES

Tues-Fri 8am-4pm Sat 9am-4pm Sun 10am-4pm

Closed Monday (including all public holidays!)

Weekdays Breakfast 8am-12pm Lunch 12pm-3pm

Weekends Brunch served Open-3pm

 

HIRING FULL TIME BARISTA

 

No reservations ◦ Card only, no cash accepted

Dogs allowed ◦ Baby Changing ◦ WIFI & Laptops weekdays only

Recent Food Menu ◦ Weekday ◦ Weekend

 

We brew the best coffee we can find from roasters we trust, tea from farms smaller than 15 acres and cook delicious

brunches based on sourdough bread, organic eggs, seasonal fruit + vegetables.

We like to experiment and make as much as we can in house and whatever we can't make comes

from producers that aren't based too far away.

Our counter is always stocked with cakes and cookies.

With a bit of notice we can bake things to order. Just send us an email.

 

Thanks to... Has Bean Coffee, Postcard Teas, Northiam Dairy, Little Bread Pedlar, Rookery Organic Eggs, Rushton's

the Greengrocers, Chegworth Valley, McKanna Meats, Neal's Yard Dairy, Infinity Foods, Growing Communities, Brindisa...and more.