Pork shoulder in the pibil style; mole of sand carrots; crunchy sunflower seeds; unnameable citrussy herb; yum brekkie; come play #dontbebasic #cochinitapibil #mexicanbbqsauce #sugarfree #astudyinorange
Still taking applications for those with a passion for cooking breakfast and lunch (yes it's daytimes only). Your hard work and positive attitude in exchange for a super competitive pay rate dependent on experience and responsibilities held, with a decent share of service charge/TRONC on top, proper breaks and staff food and as much coffee as you need✌ More info in the bio link if you need it or just come in for a chat if you're serious.
Parsnip party is the one for this sunny mid-February lunchtime🥕 Featuring smokey pickled goji berries, more parsnips, whipped ricotta and watercress' more sensible, less famed cousin, landcress. ALSO it's @ralphhimself last day on the tools, come wish him the best! #gojiberries #healthfoods #antioxidants #goodandgoodforyou
It's @ralphhimself's last Saturday service with us. He's off for a bit of a break in Bangkok before heading home to NZ. Come make him work for it #largevegetables
Roast lamb leg with a fried egg aubergine 'nduja', cavolo nero & puntarelle #lambforbreakfast #saturdaze
We are still on the lookout for a chef starting as soon as possible (it being mid Feb right now and all). It's a small kitchen team where you'll get to do a bit of everything. Creative cooking with limited means #ontheinductions, chance to work with great produce. Good pay, dependent on experience PLUS a share of service charge and holiday pay. Proper breaks and tasty staff food. Please see link in the bio ✌
Westcombe ricotta dumplings in a dashi infused with herbs, charred swede juice and butter. Tangle of mustard frills, apple & horseradish over the top. Delicious lunch fodder for the weekdays #swedenotsuede #swedishturnip #theunlovedroot #ricotta #dumplings
Milk bread charred calçot cream. Fried oyster mushrooms cured egg yolk. Raw beef hazelnut parsnip dried tomato. Cod monk's beard enoki sour dashi. Baked custard blood orange granita & spelt. Stunning wines from Nic @modalwines. THANK YOU for coming to dinner, we had so much fun and felt so much warmth from everyone! #estersdoesdinner #kiwioniondip #chinesemilkbread #orisitchalla

ESTERS 55 Kynaston Road London N16 0EB

hello (at) estersn16.com 

No reservations ◦ Card only, no cash accepted

Well behaved Dogs allowed ◦ Baby Changing ◦ WIFI & Laptops weekdays only

Recent Food Menu ◦ Weekday Breakfast ◦ Weekday Lunch ◦ Weekend Brunch

 

OPENING TIMES

Tues-Fri 8am-4pm Sat 9am-4pm Sun 10am-4pm

Closed Monday (including all public holidays!)

Weekdays Breakfast 8am-12pm Lunch 12pm-3pm

Weekends Brunch served Open-3pm

XMAS CLOSURES 2018

Last day Friday 21st Dec

Closed 22nd Dec-3rd Jan

Re-opening Friday 4th Jan

 

We brew the best coffee we can find from roasters we trust, tea from farms smaller than 15 acres and cook delicious

brunches based on sourdough bread, organic eggs, seasonal fruit + vegetables.

We like to experiment and make as much as we can in house and whatever we can't make comes

from producers that aren't based too far away.

Our counter is always stocked with cakes and cookies.

With a bit of notice we can bake things to order. Just send us an email.

 

Thanks to... Has Bean Coffee, Postcard Teas, Northiam Dairy, Little Bread Pedlar, Rookery Organic Eggs, Rushton's

the Greengrocers, Chegworth Valley, McKanna Meats, Neal's Yard Dairy, Infinity Foods, Growing Communities, Brindisa...and more.